Chickpea and Mushroom Curry | The Doctor's Kitchen
This mushroom curry is jam packed with nutrients, perfect for batch cooking and is super versatile with different seasonal ingredients. A gorgeous dish to add to your favourites that you can save.
Ingredients
- olive oil
- field mushroom sliced
- white onion diced
- garlic cloves diced
- ginger grated
- tomato puree
- garam masala
- paprika
- chickpeas (can) drained and rinsed
- chopped tomatoes (can)
- spinach (frozen) thawed (or same weight of fresh)
- yoghurt (dairy) or plantbased
- coriander chopped
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