Turkey, leek and mushroom pie

Name: Turkey, leek and mushroom pie
Total time: 55 min
Ingredients: 1 cal cooking spray*; 2 leeks, sliced; 250g chestnut mushrooms, quartered; 1 onion, finely chopped; 1 level tbsp cornflour; 2 tsp mustard powder; 500ml hot chicken stock; 400g cooked skinless turkey meat, roughly shredded; Small pack fresh parsley, finely chopped; Juice of 1 lemon; 2 x 39g filo pastry sheets; Green beans, trimmed, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

From the cosy filling to the satisfying crunch as you sink your serving spoon in, this dish is a real cracker in every sense of the word!

View full recipe on www.slimmingworld.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

Share this recipe:

Cooking tools:

Citrus press
Pie dish
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Saucepan
Skillet
Whisk
Wooden spoon
Fork
Colander
Pot
Stove
Oven

Ingredients

1 cal cooking spray*
2 leeks, sliced
250g chestnut mushrooms, quartered
1 onion, finely chopped
1 level tbsp cornflour
2 tsp mustard powder
500ml hot chicken stock
400g cooked skinless turkey meat, roughly shredded
Small pack fresh parsley, finely chopped
Juice of 1 lemon
2 x 39g filo pastry sheets
Green beans, trimmed, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.