Turkey, Leek and Mushroom Pie Recipe | Samsung Food App
This is one of my favourite things to do with cooked turkey, and so it is my first choice of using up a mix of light and dark meat. Enrobed with a rich creamy s
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Pie dish
- Pastry brush
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Oven
- Stove
- Baking sheet
- Refrigerator
Ingredients
- 225 g wholemeal plain flour ((semi complet T80))
- 175 g unsalted butter (well chilled)
- 1 pinch salt
- water (as needed)
- 1 egg (beaten (for sealing and glazing))
- 100 g lardons (or lean bacon, or cooked gammon or ham)
- 1/2 onion (chopped)
- 1 leek (trimmed, halved lengthwise and chopped)
- 125 g mushrooms (quarted or cut in chunks)
- 1 tbsp plain flour (heaped)
- 300 ml gravy or turkey stock
- 100 ml cream (any sort)
- 2 tbsp armagnac (or brandy)
- sea salt
- black pepper
- 1 tbsp parsley (finely chopped)
- 300 g cooked turkey (light and dark, roughly chopped)
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