Creamy Weeknight Macaroni and Cheese | Recipe Cart
Quick and creamy macaroni and cheese in just 25 minutes with short pasta, cheddar, and cream cheese—perfect for a weeknight meal!
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Cooking tools:
- Pot
- Colander
- Whisk
- Stove
- Measuring cup
- Wooden spoon
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
- Kitchen towel
Ingredients
- 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
- Kosher salt
- 2 cups whole milk
- 8 ounces cream cheese, cut into 1-inch pieces
- 12 ounces sharp or white Cheddar, grated
- 3 tablespoons unsalted butter
- Freshly ground pepper
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