Glazed Carrots and Leeks Recipe

Name: Glazed Carrots and Leeks Recipe
Ingredients: 3 tablespoons butter; 1/4 cup packed dark brown sugar; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs carrots, diagonally cut into 1-inch-long pieces; 3 leeks, white and light green parts only, cut into 1/2-inch-thick slices, about 2 cups

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From Woman's World Magazine, March 17, 2008. Remember, leeks can be sandy, so sak the cut pieces in water to thoroughly remove any sand.

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Ingredients

3 tablespoons butter
1/4 cup packed dark brown sugar
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs carrots, diagonally cut into 1-inch-long pieces
3 leeks, white and light green parts only, cut into 1/2-inch-thick slices, about 2 cups