Sauteed Leeks and Carrots Recipe
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon light olive oil
- 1/4 cup dry white wine
- 3 medium leeks, white and palest green parts only, chopped and very well rinsed
- 4 large carrots, peeled and sliced
- 1 pinch nutmeg (optional)
- salt
- freshly ground black pepper
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