Teriyaki Chicken Quinoa Bowl for 4
This Teriyaki Chicken Quinoa Bowl is a healthy chicken quinoa bowl perfect for dinner. Use our budget swap table to save. Ready in 30 minutes for 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Saucepan
- Skillet
- Whisk
- Fork
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp freshly grated ginger
- 2 cloves minced garlic
- 1 1/2 lb boneless skinless chicken breast, cubed into 1-inch pieces
- 1 cup uncooked quinoa, rinsed
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets, bite-sized
- 2 tbsp avocado oil
- 2 tbsp toasted sesame seeds
- 2 stalks sliced green onions
- 100g sliced avocado
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