The BEST Teriyaki Chicken Bowl

Name: The BEST Teriyaki Chicken Bowl
Total time: 30 min
Ingredients: 1 kg boneless skinless chicken thighs ((£6.00)); 200 g brown rice ((£2.00)); 300 g peas ((£1.49)); 1 red pepper, diced ((£0.60)); 600 g edamame beans ((£2.75)); 50 g spring onion, thinly sliced ((£0.50)); 5 tbsp 1+ 4 tbsp soy sauce ((£0.60)); 1 tbsp honey ((£0.75)); Bunch of fresh coriander, roughly torn ((£0.55)); Optional birdseye chillies, or cheapest chillies, thinly sliced to serve ((£0.35)); 1 tbsp rapeseed oil; 600 ml - 700ml (24 floz)chicken stock; Salt; Pepper; Optional chilli flakes; 1 tbsp cornflour (to make slurry)

beatthebudget.com

This teriyaki chicken bowl is filled with protein, veggies, and a deliciously tangy, spicy sauce. Try making it for lunch or dinner!

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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Ingredients

1 kg boneless skinless chicken thighs ((£6.00))
200 g brown rice ((£2.00))
300 g peas ((£1.49))
1 red pepper, diced ((£0.60))
600 g edamame beans ((£2.75))
50 g spring onion, thinly sliced ((£0.50))
5 tbsp 1+ 4 tbsp soy sauce ((£0.60))
1 tbsp honey ((£0.75))
Bunch of fresh coriander, roughly torn ((£0.55))
Optional birdseye chillies, or cheapest chillies, thinly sliced to serve ((£0.35))
1 tbsp rapeseed oil
600 ml - 700ml (24 floz)chicken stock
Salt
Pepper
Optional chilli flakes
1 tbsp cornflour (to make slurry)