Breakfast Sausage from Scratch

Breakfast Sausage from Scratch

www.atbbq.com

The smoky flavor of sage pairs perfectly with the pork, creating an unforgettable dish that will have everyone asking for seconds.

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Ingredients

  • 5 lb pork (Boston butt, spare rib tips or already ground)
  • 1/4 cup fresh sage, minced
  • 1/4 cup black pepper, coarse fresh ground
  • 1/3 cup salt
  • 2 tbsp brown sugar
  • 2 tsp cayenne
  • 1/2 tsp nutmeg

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