Breakfast Sausage from Scratch
The smoky flavor of sage pairs perfectly with the pork, creating an unforgettable dish that will have everyone asking for seconds.
Ingredients
- 5 lb pork (Boston butt, spare rib tips or already ground)
- 1/4 cup fresh sage, minced
- 1/4 cup black pepper, coarse fresh ground
- 1/3 cup salt
- 2 tbsp brown sugar
- 2 tsp cayenne
- 1/2 tsp nutmeg
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