Curry Calf Liver
There are several animal livers that can be eaten. Some are better in taste than others, but preparation is basically the same. The best I’ve had is sheep/lam t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 1/2 -2 lbs of Calf Liver
- 2 tablespoons of curry powder
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 medium pepper (chopped)
- 1 medium onion (chopped)
- 4 cloves of garlic (chopped)
- Salt to taste
- 2 pot spoons of oil
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