Pumpkin-Swirl Cheesecake | PHILADELPHIA | United States
Celebrate the beginning of fall with a delicious Pumpkin-Swirl Cheesecake recipe. This delectable Pumpkin-Swirl Cheesecake is a tasty way to welcome the season and keep your spirits high. Watch this...
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Ingredients
- 18 ginger crisp cookies (1 sleeve), finely crushed (about 2 cups)
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 3 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar, divided
- 1 tsp vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- - dash ground cloves
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