Pumpkin Swirl Cheesecake with a Creamy Spiced Swirl

Pumpkin Swirl Cheesecake with a Creamy Spiced Swirl

quickierecipe.com

Make pumpkin swirl cheesecake with a buttery graham crust, creamy vanilla filling, and a spiced pumpkin ribbon. A make-ahead fall dessert that slices cleanly.

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Hand mixer
  • Skewer
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Microwave
  • Oven
  • Roasting pan
  • Cooling rack
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Kettle
  • Kitchen towel
  • Plate

Ingredients

  • 1 3/4 cups (210 g) graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons (85 g) unsalted butter, melted
  • 32 oz (905 g) full-fat block cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 cup (120 g) sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup (185 g) canned pumpkin puree
  • 1/4 cup (50 g) packed light brown sugar
  • 1 1/2 teaspoons pumpkin pie spice

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