Pumpkin Swirl Cheesecake Recipe | Recipe Cart
Enjoy two dessert favourites at once with this delicious twist on cheesecake.
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Ingredients
- 18 ginger crisp cookies (1 sleeve), finely crushed (about 2 cups)
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar, divided
- 1 tsp. vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- dash ground cloves
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