Roasted Pumpkin and Goats Cheese Quiche | Changing Habits
This quiche is packed with great flavours from the pumpkin and cheese and would be a hit when you're next asked to bring a plate! This recipe is available in the Changing Habits 2020 Recipe Book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1/2 cup Changing Habits Emmer Wheat Flour
- 50 g butter
- Pinch Changing Habits Seaweed Salt
- Changing Habits Pepper to taste
- 1/3 cup Water
- 6 cherry tomatoes
- 1 cup roasted pumpkin
- 4 mushrooms
- 1/2 Spanish onion
- 2 cups spinach leaves
- Changing Habits Seaweed Salt and Changing Habits Pepper to taste
- 150 g goats cheese or feta
- 7 organic eggs
- Optional: Small handful of basil to garnish
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