Mixed Green Salad with Hot Smoked Salmon - Acme Smoked Fish
This light, refreshing smoked salmon salad is a versatile option for any time of year, but it’s especially satisfying when made with seasonal greens. Use any mix you like, though we recommend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- For the dressing:1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 4 tablespoons of extra virgin olive oil
- Salt and pepper, to taste
- For the salad:6 ounces arugula
- 6 ounces baby kale
- 6 ounces fresh lettuce, chopped (can be substituted with more arugula and/or baby kale)
- ½ cup red onion, thinly sliced
- 12 ounces Honey Maple Hot Smoked Salmon or Smoked Salmon Candy, flaked
- ½ cup grated parmesan or pecorino-romano cheese (optional)
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