Smoked Salmon Lemony Green Salad Recipe.

Smoked Salmon Lemony Green Salad Recipe.

levanacooks.com

Smoked Salmon Salad: In this delightful dish I did nothing more than flavor matchmaking: Smoked salmon, lemon zest, chick peas, asparagus, artichoke hearts

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Ingredients

  • 2 heads Boston or other good quality salad greens, torn into bite-size pieces
  • 8 ounces good quality smoked salmon, cut in strips
  • 2 cups canned chick peas
  • 1 10-ounce box frozen artichoke hearts, thawed
  • 3 roasted red peppers, bottled OK, sliced thin
  • 2 avocados, diced
  • 1/2 small red onion, very thinly sliced
  • ½ cup olive oil
  • Juice and zest of 2 lemons
  • 3 tablespoons prepared white horseradish (or 2 tablespoons wasabi mixed with a little water)
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This