Minced Beef And Red Wine On Rye Bread Recipe | Booths Supermarket

Minced Beef And Red Wine On Rye Bread Recipe | Booths Supermarket

www.booths.co.uk

Method: Fry the minced beef and onion in olive oil until brown. Stir in the garlic, mixed herbs, bay leaf, star anise and fry for a further minute. Add

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Ingredients

  • 200g minced beef
  • 1 onion, diced
  • 1tbsp olive oil
  • 2 garlic cloves, crushed
  • 1tsp mixed herbs
  • 1 bay leaf
  • 1 star anise
  • 100ml red wine
  • 100ml tomato passata
  • 100ml water
  • Salt & pepper, to taste
  • 2 slices rye bread
  • 30g beef dripping
  • 1 Booths Garstang Blue and Broccoli Soup

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