Minced Beef And Red Wine On Rye Bread Recipe | Booths Supermarket
Method: Fry the minced beef and onion in olive oil until brown. Stir in the garlic, mixed herbs, bay leaf, star anise and fry for a further minute. Add
Ingredients
- 200g minced beef
- 1 onion, diced
- 1tbsp olive oil
- 2 garlic cloves, crushed
- 1tsp mixed herbs
- 1 bay leaf
- 1 star anise
- 100ml red wine
- 100ml tomato passata
- 100ml water
- Salt & pepper, to taste
- 2 slices rye bread
- 30g beef dripping
- 1 Booths Garstang Blue and Broccoli Soup
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