Beef in Red Wine and Brandy

Ingredients

• 500 g lean stewing beef
• 2 tbsp sunflower oil
• 1 large onion (sliced)
• 250 g baby carrots
• 250 g baby parsnips
• 250 g button mushrooms
• 1 garlic clove (finely chopped)
• 1 bottle full-bodied red wine
• grated rind and juice of 1 orange
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• pepper (to taste)
• 200 g shelled fresh broad beans or frozen broad beans (thawed)
• 2 tbsp parsley (chopped)
• 4 tbsp brandy