Cozy Red Wine Braised Beef recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 3 pounds beef roast, about 2 inches thick (chuck, tri-tip, top round or brisket)
• 1 sweet onion or 3 to 4 shallots, peeled and coarsely chopped
• 1 carrot, coarsely chopped
• 2 ribs celery, coarsely chopped
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 bay leaves
• 1 tablespoon orange zest
• 1 1/2 tablespoons paprika (use smoked if you have it)
• 1/2 teaspoon ground clove
• 1/2 teaspoon cinnamon
• 2 cups dry red wine
• 4 cups beef broth
• Salt and pepper, to taste
• 3 tablespoons butter
• 3 tablespoons flour
• Blue Cheese Smashed Potatoes
• Chopped parsley, sour cream and horseradish, to garnish (optional)