Apple And Blueberry Sour Cream Crumble Cake
Easy gluten-free Apple and Blueberry Sour Cream Crumble Cake; no nuts, soy, or dairy needed. Perfect for holiday baking!
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spoon
- Cooling rack
- Kitchen scale
- Measuring cup
- Pastry brush
Ingredients
- 1 Crumble Cake Mix
- 40g melted Butter or Dairy Free Alternative (for Crumble)
- 2 Medium eggs
- 200g Cooked Pie Apple (tin)
- 100g Frozen Blueberries
- 140g of Sour Cream
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