Apple And Blueberry Cake With Marzipan Crumble Recipe

Name: Apple And Blueberry Cake With Marzipan Crumble Recipe
Total time: 120 min
Ingredients: 200 g Blueberries (TK); 100 g cold marzipan paste; 100 g gluten-free seedy oat flakes (organic shop); 15 g Cornstarch; 50 g Sugar; 120 g Sugar; 50 g + something cold butter; 200 g soft butter; 4 Eggs (Gr. M); 300 g Rice flour; 2 TEASPOONS Tartar baking powder; 1 pck. Vanilla sugar; 7-10 Tbsp Salt; 1 Apples (e.g. Elstar); baking paper

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Let the berries thaw. For the crumbles, grate marzipan coarsely. Knead with oat flakes, starch, 50 g sugar and 50 g cold butter in pieces to form coarse

Keywords

vegetarian
gluten-free
Cakes & Pastries
sweet
fruity
Desserts & Baking
very easy
Baking tip

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