Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, chopped
- 2 teaspoons ground cumin
- 1 teaspoon chili powder, medium spice
- 15 ounces pinto beans, 1 small can, drained and rinsed
- 15 ounces black beans, 1 small can, drained and rinsed
- 1/2 cup red bell pepper, small dice
- 1 small zucchini, 1/4 moons
- 1 small yellow squash, 1/4 moons
- 15 ounces diced tomatoes, 1 small can
- 1 small can tomato paste
- 1/2 cup cilantro, chopped
- salt, to taste
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