Recipe: Cowgirl Elk Chili with Roasted Sweet Potatoes

Name: Recipe: Cowgirl Elk Chili with Roasted Sweet Potatoes
Total time: 75 min
Ingredients: 1 large sweet potato, cut into 1/2 inch pieces; a few dashes of ground cinnamon; 1/2 teaspoon kosher salt; olive oil; 1 pound ground elk (ask your local butcher for this or you can use chopped meat or bison); 1 leek, cut into small pieces; 1 zucchini, cut into small pieces; 2 cloves chopped garlic; 26 ounces strained or chopped canned tomatoes; 1 cup vegetable broth; 1 tablespoon fresh lemon juice; 1 tablespoon chili powder; 1 teaspoon ground cumin; a handful of fresh chopped cilantro leaves; salt; pepper

marlameridith.com

You can sub out the elk with any ground meat or poultry of your choice. If you are vegan then you could go with tofu crumbles, beans or a meatless substitute. You would still benefit greatly with all...

View full recipe on marlameridith.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marlameridith.com.

Share this recipe:

Cooking tools:

Ingredients

1 large sweet potato, cut into 1/2 inch pieces
a few dashes of ground cinnamon
1/2 teaspoon kosher salt
olive oil
1 pound ground elk (ask your local butcher for this or you can use chopped meat or bison)
1 leek, cut into small pieces
1 zucchini, cut into small pieces
2 cloves chopped garlic
26 ounces strained or chopped canned tomatoes
1 cup vegetable broth
1 tablespoon fresh lemon juice
1 tablespoon chili powder
1 teaspoon ground cumin
a handful of fresh chopped cilantro leaves
salt
pepper