Dutch Chocolate Doughnuts

Ingredients

• Nonstick cooking spray
• 1 1/4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/3 cup Ghirardelli Dutch-Process 100% Baking Cocoa
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 cup Ghirardelli Semi-Sweet Chocolate Mini Baking Chips
• Flaked sea salt
• Chocolate Glaze
• 3 ounces Ghirardelli 60% Cacao Baking Bar, coarsely chopped
• 3 tablespoons unsalted butter
• 3 cups powdered sugar
• 1 tablespoon light-color corn syrup
• 1 teaspoon vanilla
• 4 - 5 tablespoons hot water