Ghirardelli Cake Doughnuts

Ingredients

• CHOCOLATE CAKE DOUGHNUTS (Baked):
• 89 g Ghirardelli Majestic Cocoa Powder
• 80 g Ghirardelli Dark Sweet Ground Chocolate
• 320 g All Purpose Flour
• 300 g Brown Sugar
• 7 g Baking Powder
• 5 g Baking Soda
• 6 g Salt
• 220 g Ghirardelli Dark Barista Chips
• 200 g Eggs
• 152 g Milk
• 10 g Vanilla Extract
• 30 g Honey
• 12 g White Vinegar
• 125 g Butter, melted
• 125 g Vegetable Oil
• FINISHING:
• 500 g Ghirardelli White Coating Wafers
• 500 g Ghirardelli Dark Coating Wafers
• 100 g Ghirardelli White & Dark Barista Chips