Easy Italian meatball soup recipe | Slow cooker soup recipes
This easy meatball soup recipe is one of our wonderful slow cooker soup recipes. It is an Italian meatball soup with mini meatballs.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Grater
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Saucepan
- Serving bowl
Ingredients
- 1 pound ground beef (lean )
- 1 pound ground pork (lean )
- 1 cup Parmesan cheese (finely grated )
- 1 cup bread crumbs (fine, dry, Italian seasoned)
- 2 eggs (lightly beaten)
- 1 cup parsley (flat-leaf Italian, finely chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 2 cups baby spinach (packed, coarsely chopped, or chopped escarole )
- 2 cups pasta (such as elbows, tubetti, small shells or stars, cooked)
- Freshly grated Parmesan cheese (optional)
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