Ingredients
- 1 bunch spinash (only the leaves)
- 800 grams baby squid
- 10 table spoons olive oil
- 1 table spoon white vinegar
- 1 tea spoon chopped dill
- 1 garlic clove
- 2 bay leaves
- 2 tomatoes
- 4 fresh basil leaves
- Salt and pepper
- 2 lemons in quarters
- Extra virgin olive oil gor garnish
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