Seared Squid Salad — Annabel Langbein – Recipes

Ingredients

• 500g baby squid or squid tubes
• 1 tsp chilli flakes
• salt and freshly ground black pepper to taste
• 1 lemon juice of
• 6–8 handfuls rocket baby spinach, or watercress leaves
• 60-80g shaved parmesan
• 1 large spray-free lemon zest peeled into strips with a vegetable peeler
• 1/2 cup neutral oil
• 2 handfuls rocket or watercress leaves, stalks removed
• a pinch of salt