Tuscan White Bean Soup Recipe A Cozy Classic - Hello Recipes

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 pound Italian sausage, removed from casings (450g)
• 1 large onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 8 cups chicken broth (or vegetable broth for vegetarian) (approx. 1.9 liters)
• 2 (15-ounce) cans cannellini beans, rinsed and drained (approx. 425g each)
• 1/2 cup heavy cream (120ml)
• 4 cups chopped kale or spinach
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped
• Grated Parmesan cheese
• Drizzle of olive oil (optional)