Tuscan White Bean Soup - Serving Dumplings
Tuscan white bean soup with Italian sausage, beans, and veggies in a creamy broth. Hearty, comforting, and even better the next day.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 2 celery stalk (chopped)
- 2 carrots (peeled and cut into half-moons)
- 1.1 pounds Italian sausage (casing removed)
- 1 tsp coarsely ground black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp tomato paste
- 5 cups chicken broth
- 1 white potato (peeled and cubed)
- 2 cans (14 oz/400 g) white beans (drained)
- ¾ cup cooking cream
- 2 cups spinach
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