Chalupas | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix Metro D
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Cooking tools:
- Stockpot
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Oven
- Baking dish
- Aluminum foil
- Serving platter
- Serving bowl
- Spoon
- Fork
- Can opener
- Kitchen shears
- Saucepan
- Plate
- Kitchen towel
Ingredients
- 4 lbs. Pork roast
- 1 lb. Pinto beans, soaked overnight and drained
- 2 garlic cloves
- 1 tbsp. Chile powder
- 2 1/2 tsp. Cumin
- 1 tsp. Oregano
- 4 oz. green chiles, diced
- 1 tsp. Salt
- Choice of corn chips, taco or tostada shells, flour tortillas
- Tomatoes, chopped
- Lettuce, shredded
- Green Onions, sliced
- Olives, sliced
- Cheddar or Jack Cheese, grated
- Salsa
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