Churrasco of Beef Tenderloin | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restauran

Churrasco of Beef Tenderloin | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restauran

americascuisine.com

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Cooking tools:

  • Immersion blender
  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Refrigerator
  • Plate

Ingredients

  • 1 T garlic, minced
  • 3 ea bay leaves
  • 1/4 C red wine vinegar
  • 1 T chili powder
  • 3 ea jalapenos, rough chopped
  • 1/2 C Opal basil chiffonade
  • 1 C basil chiffonade
  • 3/4 C olive oil
  • 2 ea shallots, minced
  • 1 lb crab meat
  • 1/2 ea red onion, small diced
  • 1 ea red and yellow peppers, small diced
  • 2 T mayonnaise
  • 3 T cilantro, minced
  • 1 T chipolte adobe juice
  • 2 T ketchup
  • 1 T lemon juice
  • dash habanero sauce or hot sauce
  • 6 ea 8 oz fillet mignons, spiral cut (butterflied)

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