History-at-home | Glutenfree Seedbread

Name: History-at-home | Glutenfree Seedbread
Ingredients: 250 grams of peeled, ground almonds; 30 millilitres of vegetable oil; 3 medium eggs; 125 grams of yogurt; 60 grams of linseed, brown, ground; 60 grams of linseed, yellow, ground; 125 grams of sunflower seeds; 1 1/4 teaspoons baking soda; 1 1/4 teaspoons salt; Seeds, mixed for sprinkling (e.g. sunflower seeds, flax seeds and pumpkin seeds)

history-at-home.com

This bread with almonds and seeds is a gluten-free and low carbohydrate bread. It tastes wonderfully nutty and is absolutely excellent for both salty and sweet spreads. Eggs, oil and yoghurt are...

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Ingredients

250 grams of peeled, ground almonds
30 millilitres of vegetable oil
3 medium eggs
125 grams of yogurt
60 grams of linseed, brown, ground
60 grams of linseed, yellow, ground
125 grams of sunflower seeds
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
Seeds, mixed for sprinkling (e.g. sunflower seeds, flax seeds and pumpkin seeds)