Gluten-Free Nut and Seed Bread - Tiny Red Kitchen
A hearty and dense bread made of nuts and seeds that is perfect for breakfast, lunch, or snacking. Full of fiber and nutrients, it's delicious and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 2 cups rolled oats
- 1 cup shelled sunflower seeds
- 1/2 cup shelled pepitas
- 3/4 cup almonds (rough chopped)
- 3/4 cup hemp seeds
- 1/3 cup psyllium seed powder
- 3 tablespoons chia seeds
- 2 teaspoons Colima Sea Salt
- 2 tablespoons honey
- 1/4 cup melted coconut oil or olive oil
- 2 1/2 cups water
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