Traditional basque cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Traditional basque cake - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Traditional basque cake. Dessert, Room temperature, Basque cuisine

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Ingredients

  • Breakable dough
  • 0.25 kg
  • Basic patissiere cream
  • 0.5 l
  • Butter
  • 0.03 kg
  • Corinto raisins
  • 0.025 kg
  • White Diamonds Dorado
  • 0.011 l
  • English chocolate cream
  • 0.05 l

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