Traditional basque cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Traditional basque cake. Dessert, Room temperature, Basque cuisine
Ingredients
- Breakable dough
- 0.25 kg
- Basic patissiere cream
- 0.5 l
- Butter
- 0.03 kg
- Corinto raisins
- 0.025 kg
- White Diamonds Dorado
- 0.011 l
- English chocolate cream
- 0.05 l
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