Basque Cherry and Pastry Cream Cake | The Catalan Table
A cake with a smooth and creamy texture and a fluffy batter thanks to the soft and almond flour, filled with fresh cherries and a rich pastry cream.
Ingredients
- Dough ingredients
- 240 g all-purpose flour
- 30 g almond flour
- 150 g soft butter
- 100 g powdered sugar
- 1 packet vanilla sugar or a few drops vanilla essence
- 1 egg yolk
- 2 g salt
- Cherry paste
- 500 g cherries
- 50 g sugar
- 10 g Cornstarch
- Pastry cream
- 500 ml whole milk
- 4 Egg yolks
- 20 g Weak flour
- 20 g Cornstarch
- 1 white cinnamon (or vanilla)
- 1 lemon zest
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