Spaetzle with Mushroom Gravy | Heinen's Grocery Store

Ingredients

• 2 cups (240g) all-purpose flour
• ½ tsp. salt
• 4 Heinen's cage free eggs
• ¼ cup milk
• 2 Tbsp. Heinen's extra virgin olive oil
• ½ onion, sliced
• 1 lb. mushrooms
• 2 garlic cloves, minced
• 2 Tbsp. Heinen's butter
• 5 Tbsp. all-purpose flour
• 2 Tbsp. Heinen's balsamic vinegar
• ½ tsp. Heinen's dried thyme
• 2 cups Heinen's beef broth
• Salt and pepper to taste
• 2 Tbsp. Heinen's heavy cream (optional)
• Fresh parsley, chopped (for garnish)