Carne De Res Stew Recipe
Discover the rich flavors of Carne De Res Stew with our easy-to-follow recipe. Perfect for family dinners, this hearty dish is sure to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 2 lbs Beef Chuck (cut into cubes)
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 cup Tomato Sauce
- 2 cups Potatoes (peeled and cubed)
- 2 cups Carrots (sliced)
- 1 tsp Salt (or to taste)
- 1 tsp Black Pepper (or to taste)
- 2 tbsp Olive Oil
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