Caldo de Res Beef Soup Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lbs beef shank, bone-in
- 1 large onion, quartered
- 2 cloves garlic, minced
- 2 ears corn, cut into thirds
- 2 large carrots, cut into chunks
- 2 large zucchinis, cut into chunks
- 4 potatoes, peeled and quartered
- 1/2 head cabbage, cut into wedges
- 1/4 cup chopped cilantro
- 8 cups water
- Salt
- pepper
- Lime wedges for serving
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