Pepper Roti | Nestlé Recipes

Ingredients

• 3 Cups All-Purpose Flour
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 Cup Warm Water
• 6 Tablespoons Margarine
• 0.5 Pound Potato
• 1 Small Onion
• 1 Teaspoon Garlic
• 1/2 Cup Carrot
• 1/4 Cup Shredded Cheddar Cheese
• 1 Unit Hot Pepper
• 1 Teaspoon Ground Geera/Cumin
• 1 Packet MAGGI® Season-Up All Purpose (10g)
• 1/2 Cup Margarine