Macaroni and Cheese for 8 Servings - Top Slow Cookers

Ingredients

• 1 lb uncooked elbow macaroni
• 1/4 cup unsalted butter, cubed
• 12 oz evaporated milk
• 2 cups whole milk
• 8 oz cream cheese, softened and cubed
• 1 tsp garlic powder
• 1/2 tsp ground dry mustard
• 1/2 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 cups sharp cheddar cheese, freshly shredded
• 1 cup Monterey Jack cheese, shredded