Best ever slow cooker macaroni and cheese | MummyPages.ie

Ingredients

• 250g macaroni, uncooked
• 475ml low fat milk
• 400g low fat skimmed evaporated milk
• 1 egg
• 2 garlic cloves, grated or crushed into a paste
• ½ tsp onion powder
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 100g strong white cheese such as cheddar or Gruyere, grated
• 100g mild white cheddar cheese, grated
• 50g Vegetarian friendly hard cheese, grated