Homemade Vegan Vietnamese Pho | Recipe Cart

Name: Homemade Vegan Vietnamese Pho | Recipe Cart
Ingredients: 1 large onion, peeled and halved; 2 -inch piece fresh ginger, peeled and halved lengthwise; 3 -inch cinnamon stick; 1 star anise; 2 whole cloves; 1 tsp. coriander seeds; 4 c unsalted vegetable stock; 2 tsp. low-sodium soy sauce; 4 carrots, peeled and coarsely chopped; 1/2 lb dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width depending on availability and preference); 1 c button mushrooms, thinly sliced; 2 c Napa cabbage, shredded; 1/2 large onion, thinly sliced; 2 scallions, thinly sliced; 1 serano pepper, thinly sliced; 1 lime, cut into wedges; 1/2 c bean sprouts; Large handful of herbs: cilantro, basil, and mint

getrecipecart.com

Homemade Vegan Vietnamese Pho features charring onions and ginger, aromatic spices, and comforting vegetables. Perfect vegan comfort food! [4.5] Ratings.

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Ingredients

1 large onion, peeled and halved
2 -inch piece fresh ginger, peeled and halved lengthwise
3 -inch cinnamon stick
1 star anise
2 whole cloves
1 tsp. coriander seeds
4 c unsalted vegetable stock
2 tsp. low-sodium soy sauce
4 carrots, peeled and coarsely chopped
1/2 lb dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width depending on availability and preference)
1 c button mushrooms, thinly sliced
2 c Napa cabbage, shredded
1/2 large onion, thinly sliced
2 scallions, thinly sliced
1 serano pepper, thinly sliced
1 lime, cut into wedges
1/2 c bean sprouts
Large handful of herbs: cilantro, basil, and mint