Vietnamese Pho Recipe Authentic & Flavorful – Sensarte Cookware
Learn how to make Vietnamese pho with rich broth, noodles, herbs, and beef for a comforting and flavorful dish.
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Cooking tools:
- Fine-mesh sieve
- Griddle
- Crepe pan
- Microplane
- Hand mixer
- Saute pan
- Skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Spatula
- Grater
- Refrigerator
Ingredients
- 200g rice noodles
- 1 tbsp vegetable oil
- 1 onion, halved
- 4-inch piece of ginger, sliced
- 4 cloves garlic, minced
- 1 cinnamon stick
- 3-star anise
- 3 whole cloves
- 1 cardamom pod
- 4 cups beef broth
- 2 tbsps soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 200g beef sirloin, thinly sliced
- fresh herbs (basil, mint, cilantro)
- bean sprouts, lime wedges, and chili for serving
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