Shallot Soup with Watercress Pesto
Refreshingly different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ukshallot.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 kg shallots, chopped
- 175g butter
- 25g garlic
- 20g thyme
- 10g sugar
- 20g salt
- 1 3/4 ltr stock
- 250ml double cream
- 150g watercress
- 100ml olive oil
- 1 clove garlic
- 1 teaspoon of grated Parmesan
- salt
- pepper
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