Spiced Squash and Watercress Soup
Simple and seasonal . . . a hearty nourishing soup to comfort you as the autumn evenings start to draw in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 900g butternut squash, wash, deseeded and cut into chunks
- ½ tsp dried chilli flakes
- 600ml vegetable stock
- 1 (100g) pack watercress, roughly chopped
- 3 tbsp crème fraiche
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