Hickory-Smoked Turkey with Gravy | Fire & Smoke Society

Ingredients

• 10-12 pound turkey, thawed to room temperature
• 3 celery stalks chopped
• 1 medium sweet onion, sliced
• ½ lb baby carrots
• 8 ounces unsalted butter, at room temperature
• 1 tbsp The Usual seasoning, plus more for seasoning
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 cup turkey drippings
• 1 cup water
• Salt and pepper, to taste