Smoked Turkey With Gravy and Crispy Skin | Fatty Butts BBQ

Ingredients

• 15 pounds whole turkey, thawed
• 1 package of turkey brine, optional recipe in notes
• 1 tablespoon olive oil
• 1 tablespoon Kosher salt, use less if desired
• 1 tablespoon black pepper, use less if desired
• 8 tablespoons unsalted butter, softened
• 6 cloves of garlic, minced
• 8 sprigs of fresh thyme
• 1 sprig of fresh rosemary
• 1/2 tablespoon Kosher salt
• 1/2 tablespoon black pepper
• 3 tablespoons flour
• 3 tablespoons fat drippings from smoked turkey
• 2 cups drippings from smoked turkey, fat drippings removed
• 3 cups chicken stock
• 1 celery stalk
• 1 carrot, peeled
• 1/2 onion
• 3 cloves of garlic, crushed
• 1 sprig of rosemary
• 1 sprig of thyme
• 1 MEATER Plus Bluetooth Thermometer, optional but recommended
• 1 ThermoPro Instant Read Thermometer, optional
• 1 Fat Separator, optional