Nut Roast Loaf
This festive nut roast is made with wholesome, nourishing ingredients and is both vegan and gluten free. It is delicious hot or cold, perfect for left
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Saucepan
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Spoon
- Loaf pan
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Colander
Ingredients
- 200g red lentils
- 1 onion, finely sliced
- 50g sun-dried tomatoes; oil reserved, drained and chopped
- 2 cloves garlic, crushed
- 50g apricots, chopped
- 200g mixed nuts, chopped
- 50g of mixed seeds (sunflower, pumpkin, hemp, etc)
- 1 tsp linseed, ground
- 1 carrot, grated
- 1 tsp Chantal Organics Tamari Soy Sauce
- 1 tsp turmeric powder
- Salt
- pepper
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