Nut & Lentil Vegetarian 'meatloaf'
The perfect vegetarian addition to any festive feast. Savoury, satisfying and so delicious, this nut roast is packed with a scrumptious blend nuts, veggies, len
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at refillnation.co.nz.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Parchment paper
- Spatula
Ingredients
- 100g Split Red Lentils
- 2 cups water
- 1 Tablespoon Vegetable Stock
- 1 large carrot
- 1 large white onion
- 2 garlic cloves
- 3 Tablespoons Olive Oil
- 300g Natural Mixed Nuts
- ½ teaspoon Paprika
- ½ teaspoon Thyme
- ½ teaspoon Sage
- ½ teaspoon Oregano
- ½ teaspoon Garlic Powder
- 1 large pinch Flaky Sea Salt and ground Black Pepper
- 50 g Cranberries
- 3 eggs
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